Recipe Swordfish carpaccio with aromatic powder – Italian Cuisine

Recipe Swordfish carpaccio with aromatic powder


Sapid and decisive, this aromatic powder is able to support and enhance the flavor of a carpaccio of swordfish or other smoked fish. The concentration of salt contrasts with the freshness of the cucumbers and gives character to the sweetness of the avocado

  • 300 g swordfish carpaccio
  • 1 avocado
  • 1 cucumber
  • 80 g sesame seeds
  • fine salt
  • 100 g pistachio flour
  • 20 g spirulina algae

Prepare gomasio first: toast in the oven 80 g of sesame seeds (for 15 minutes at 100 ° C).
crush then in a mortar with 15 g of fine salt, until a coarse powder is obtained.
whisk 100 g of pistachio flour with 20 g of spirulina algae and mix it with gomasio.
season the carpaccio with the aromatic powder and serve accompanied with avocado and cucumber.

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