Recipe Strawberry with thyme and mascarpone and crunchy pastry – Italian Cuisine

Recipe Strawberry with thyme and mascarpone and crunchy pastry


  • 250 g mascarpone
  • 250 g strawberries
  • 1 pc round puff pastry roll
  • 1 pc egg
  • caster sugar
  • icing sugar
  • thyme lemonade

For the recipe of strawberries with thyme with mascarpone and crunchy pastry, beat the egg in a small bowl. Roll out the dough and place it on its baking paper in a baking dish. Incidetela marking 12 segments and bucherellatela, then brush it with the beaten egg, then sprinkle with granulated sugar; put it in the oven at 200 ° C for 7-8 minutes. Mix the mascarpone with 2 tablespoons of icing sugar. Slice the strawberries. Blend half of it with 1 tablespoon of icing sugar and a few leaves of lemon thyme, obtaining a sauce. Remove the pastry from the oven, let it cool for a couple of minutes, then separate the slices. Distribute the sliced ​​strawberries, a spoonful of mascarpone and the sheets on the plates; complete with the sauce.

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