Ingredients

• 400 g dark chocolate at 70%
• 180 g fresh cream
• 180 g milk
• 70 g dried figs in cubes
• 30 g toasted peanuts
• 30 g toasted almonds
• 30 g shelled hazelnuts
• ground chili pepper

For the recipe for spicy chocolate and dried fruit fondue, chop the chocolate and melt it in a saucepan with milk and cream. Stir often, always over a low heat and, just before the boil begins to rise, turn off. Add the chilli to the chocolate fondue and stir. Serve with dried fruit.

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