- 250 g spaghetti
- 200 g fresh cream
- 30 g butter
- 20 g Grated Grana Padano Dop
- 8 pcs eggs
- extra virgin olive oil
For the spaghetti omelette recipe, beat the eggs with the cream, add the parmesan, salt and pepper. Cook the spaghetti in abundant salted water, drain them al dente directly in a bowl with water and ice.
Mix the spaghetti with the egg mixture and pour them into a pan (ø 24 cm) greased with oil, which can go into the oven; add a veil of parmesan, flakes of butter and cook for a couple of minutes; bake at 200 ° C for about 15 minutes. Remove the omelette from the oven and turn it over onto the serving dish.
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