Ingredients

• 8 slices of bacon
• 4 eggs
• 2 slices of homemade bread
• 1 red apple
• thyme
• cider
• extra virgin olive oil
• peanut oil
• salt

Cut the slices of toasted bread and brown them in a pan with 2 tablespoons of olive oil for 3 minutes, blend with a splash of cider (do not overdo it, otherwise the bread will soak), let it evaporate for a few seconds and turn off.
Cut the sliced ​​apple; toast them in the same pan as the bread with a drizzle of extra virgin olive oil for 1 minute per side.
Keep aside the apple slices and in the same pan brown the bacon for 1-2 minutes per side.
Heat abundant peanut oil in a saucepan. When it is hot, gently dip one egg at a time and fry it (as seen below); drain it on kitchen paper.
Arrange in the plates the pieces of bread, the apple slices and the bacon, lay the fried egg on top, complete with thyme leaves, salt and serve.

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