For the recipe of small cocoa bread, cut the bread into cubes and collect them in a bowl. Mix the milk with the granulated sugar, the egg and the cocoa in another bowl and blend them with the immersion mixer. Pour the mixture over the bread and stir. Fill the cocoa bread with 4 buttered cocotte, pressing lightly.
Bake at 180 ° C for 10-12 minutes. Serve sprinkled with icing sugar. Accompany as you please
with jams, whipped cream, yogurt, ice cream, creams.
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