Ingredients

• 600 g whole fillet clean
• 280 g broccoli
• 250 g green and red beets
• 220 g Romanesco broccoli
• 50 g Brussels sprouts
• extra virgin olive oil
• salt
• pepper

For the recipe of sliced ​​fillet, beets and cabbage, salt and pepper the fillet, brown it in a pan with a little oil for 3-4 minutes, turning it on all sides, until it is well browned; bake at 190 ° C for 8-10 minutes (in 8 minutes it will remain bloody). Browse the Brussels sprouts. Peel the chard. Divide all the broccoli into florets, boil them in boiling salted water for 3-4 minutes, drain them with the slotted spoon. In the same water, boil the beets and leaves of Brussels sprouts and drain them after 1 minute. Slice the fillet, transfer it to a serving dish and place the chard and cabbage all around; season with salt, a drizzle of extra virgin olive oil and a pinch of pepper.

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