Recipe Sliced ​​veal and pecorino cheese – Italian Cuisine

Recipe Sliced ​​veal and pecorino cheese


  • 200 g of veal magatello
  • 40 g pecorino
  • 40 g pine nuts
  • thyme
  • 2 sliced ​​slices
  • olive oil
  • salad for garnish
  • salt

To prepare the cut of veal and pecorino cheese cut the meat (or have it sliced ​​by the butcher) into thin slices as for carpaccio. Pass the pecorino, the pancarré and the leaves of a few sprigs of thyme over the chopper. Add the pine nuts, but leave some of them to garnish. Spread the slices of meat on a plate, add salt, sprinkle them with the mince and then sprinkle them with a little oil. Complete with the pine nuts that you have kept aside. Go under the grill for 2 minutes, then divide among the individual dishes, garnish with some salad leaves and serve immediately.

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