Ingredients

• 6 pcs eggs
• 2 pcs slices of black bread
• butter
• milk
• pepper
• salt

For the recipe of scrambled eggs and black bread, beat the eggs in a bowl, using a whisk or fork. Add the milk, season with salt and pepper and mix well: the mixture will be ready when it makes small bubbles. Cut the slices of black bread into small cubes and sauté them in a pan with a little butter until they become crispy. Melt a knob of butter in another pan and add the eggs. Cook over low heat turning the mixture with a spatula, from the bottom upwards and from the outside towards the center of the pan, for 4-5 minutes: they will be ready when they will have a soft, homogeneous and slightly burr. Serve immediately, adding the cubes of black bread.

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