Recipe Salad with feta cheese, dried tomato pesto and fried tagliolini – Italian Cuisine

Recipe Salad with feta cheese, dried tomato pesto and fried tagliolini


  • 6 pcs lettuce hearts
  • 2 pcs feta slices
  • 150 g fresh tagliolini
  • 60 g dried tomatoes in oil
  • 20 g peeled roasted hazelnuts
  • dry oregano
  • pickled taggiasche olives
  • peanut oil
  • extra virgin olive oil

For the salad recipe with feta, sun-dried tomato pesto and fried tagliolini, sauté the feta in the pan with a
extra virgin olive oil for 2-3 minutes: it will become soft and even more aromatic. Blend the drained dried tomatoes with 20 g of hazelnuts, a pinch of oregano, 70 g of extra virgin olive oil and 30 g of water, obtaining a red pesto. Divide the tagliolini into skeins and fry them, one by one, in boiling peanut oil few seconds. Cut the lettuce hearts in half, distribute them on plates and season with a drizzle of extra virgin olive oil; add olives, chopped hazelnuts, a pinch of oregano, crumbled feta, red pesto and crispy noodles. Complete to taste with sprouts and dried flowers.

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