Ingredients

• 330 g flour
• 330 g tomato puree
• 4 yolks
• 2 eggs
• 1 dry chili pepper
• parsley
• seed oil
• parsley
• salt

For the recipe of fried pasta turbot with spicy sauce, mix the flour with the yolks and eggs; let the dough rest covered for an hour. Flour the work surface and roll out the dough, obtaining a sheet
2 mm thick; cut the pastry into rhombuses of about 5 × 3 cm and fry them in abundant seed oil for one minute, then drain them on kitchen paper and salt them.
For the spicy sauce: fry a few stalks of parsley and chopped chilli for 2 minutes in 4 tablespoons of extra virgin olive oil, then add the tomato puree and continue cooking for another 15 minutes. Serve the fried pasta with the spicy sauce and decorate to taste with fried parsley leaves.

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