Recipe Roasted rice with seeds with pork ragout – Italian Cuisine


  • 200 g Original rice
  • 200 g pork pulp
  • 10 g celery
  • 10 g carrot
  • 10 g onion
  • 10 g red pepper
  • coriander powder
  • flaxseed flour
  • flax seed
  • sunflower seeds
  • poppy seeds
  • Sesame seeds
  • dry white wine
  • extra virgin olive oil
  • salt
  • pepper

For the recipe for roasted rice with seeds with pork ragout, rinse the rice under water, then put it in a saucepan with 400 g of water. Bring to a boil, cover, lower the heat and cook for 5-6 '. Turn off and let it rest for 15 '. Spread the rice on a tray and let it cool.

Chop the pork pulp with a knife, obtaining a fine beaten. Chop the vegetables and fry them in a drizzle of oil, add the chopped meat, a pinch of pepper and coriander and cook for 3-4 '. Add half a tablespoon of flax flour; blend with a glass of wine, pour a ladle of water, add salt and cook for 4-5 '.

Shell the rice, mix it with 2 tablespoons of mixed seeds. Sauté it in a pan with 2-3 tablespoons of oil and a pinch of salt for 2-3 minutes. Line 4 savarin molds with plastic wrap and press the rice inside. Turn out and put the meat sauce in the center of the flans.

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