Ingredients

• 1 pcs Free-range chicken
• 8 pcs bags of garlic
• 200 g stale bread
• sage
• 30 g butter
• Salt and pepper

Eviscerate the chicken without opening it.

Wash it thoroughly and dry it with kitchen paper.

Crush a garlic and mix it with salt and pepper, massage the chicken with this mixture, inside and outside and fill it with pieces of bread that you have cut, the peeled garlic cloves and sage. Tie tight.

Melt the butter and sprinkle it on each part of the chicken with a brush.

Bake the chicken at 180 ° C for about 1 hour and 15 minutes in a convection oven – with the steam you do not need to turn it and it is more beautiful.

To "brown" in the oven just start the heat-ventilated cooking at 10 ° C more, for about ten minutes.

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