- 1 kg boned and clean veal loin
- 250 g blueberries
- 2 pcs shallots
- myrtle leaves
- extra virgin olive oil
- pepper in grains
For the recipe of roast veal with blueberries, finely chop a handful of myrtle leaves with 1 teaspoon
of peppercorns and a pinch of salt. Massage the loin with this mixture, then tie it in two places,
so that it keeps its shape during cooking; grease it with oil. Put it in a baking dish with 2 peeled shallots and cut in half and bake at 180 ° C for about 40 minutes. Remove from the oven and remove the meat from the pan and let it rest for 10 minutes; finally slice and serve together with the blueberries and the cooking sauce. Decorate to taste with edible flowers.
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