Recipe Potatoes parsley – Italian Cuisine – Italian Cuisine

Recipe Potatoes parsley - Italian Cuisine


  • 800 g boiled potatoes
  • 250 g broth
  • an onion
  • parsley
  • mustard
  • vinegar
  • extra virgin olive oil
  • salt

For the recipe of parsley potatoes, stew the chopped onion in a drizzle of extra virgin olive oil, wet the sauté with a ladle of broth, add a pinch of salt, a tablespoon of mustard, a finger of vinegar, then let the sauce simmer until it is slightly reduced. Slice the potatoes and lay them in layers in the serving dish sprinkled with hot sauce; complete with chopped parsley and serve immediately.

This recipe has already been read 224 times!

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close