Ingredients
- 1 Kg potato dumplings (goodies)
- 40 g smoked bacon
- a box of peeled tomatoes
- a medium onion
- extra virgin olive oil
- salt
Ingredients for pecorino cheese
Ingredients for parsley
Fresh chili peppers ingredients
Put the water to boil for cooking. Peel and slice the onion finely. Cut the pancetta into cubes. Fry in a pan with a tablespoon of oil. Add the onion and let it dry. Add the peeled tomatoes, a chopped private chili and cut into pieces and a pinch of salt. Cook until the tomato is unmade and the sauce thickened (10-15 '). Cook the goodies in boiling salted water, collecting them with a slotted spoon when they come to the surface. Season with the sauce, plenty of grated pecorino cheese and chopped parsley.
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