Ingredients

• 4 pcs pork neck steaks
• 250 g boiled beetroot
• 50 g acacia honey
• 1 pc egg
• dry white wine
• mustard
• White vinegar
• cumin seeds
• seed oil
• Juniper berries
• thyme
• extra virgin olive oil
• salt
• salt flakes
• pepper

For the recipe of pork steaks with beetroot mayonnaise, mix 1 teaspoon of crushed cumin seeds, 1 teaspoon of chopped juniper berries and a pinch of salt. Spread this seasoning on the steaks and massage them to make it stick. Blend 100 g of wine with 3 tablespoons of extra virgin olive oil, honey and mustard spoon. Arrange the steaks in an ovenproof dish, drizzle them with the sauce obtained and put them to marinate in the refrigerator for 12 hours. Finally, drain the steaks from the marinade and roast them in a pan over high heat for 2 minutes per side, then bake them at 220 ° C for about 10 minutes.
For the beetroot mayonnaise: cut the beetroot into pieces and blend with 1 tablespoon of vinegar, a pinch of salt and a pinch of pepper; add the whole egg and blend again, then pour 100 g of seed oil and continue to whisk until you get a creamy consistency. Serve the steaks with beetroot mayonnaise, thyme leaves and salt flakes.

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