Ingredients
- 1 kg pork loin
- 150 g mixed salad
- 100 g white wine vinegar
- 70 g raspberries
- 8 pcs radishes
- 4 pcs apricots
- extra virgin olive oil
- White wine
- salt
- pepper
For the recipe of carpaccio of loin, mixed salad and fruit with raspberry vinegar, collect the raspberries in a small bowl and cover them with vinegar; left to infuse while proceeding with the preparation. Clean the meat from excess fat, add salt, pepper and oil. Brown it in a casserole over high heat for 3-4 minutes, so as to toast it all over the surface. Add 1/2 glass of wine, place in an oven dish and bake at 110 ° C for 1 hour and 10 minutes. Take the loin out of the oven, cover it with aluminum foil and let it cool completely. Prepare a salad, mixing the mixture with the apricots and radishes in segments. Season with salt, raspberry vinegar and oil. Slice the loin in very thin slices (with a sharp knife or with the slicer). Distribute them on a serving plate and complete with the salad.
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