Ingredients

• 1 pc pear William
• 150 g soft sweet gorgonzola
• 50 g melted butter
• 50 g egg whites
• 40 g whole wheat flour
• 10 g corn flour
• extra virgin olive oil
• thyme
• salt
• pepper

For the recipe of pears and gorgonzola on waffles with butter, collect the two flours, the melted butter, the egg whites and a pinch of salt in a bowl; mix vigorously with a whisk until you get a soft mixture: distribute it by spoonfuls on a baking sheet lined with parchment paper and with the back of a spoon flattened each pile to form 8 discs (ø 7-8 cm). Bake at 180 ° C for 6-8 minutes. Cut the pear vertically, without peeling it, into 8 thin slices; remove the seeds and brown them in a pan with a little oil and thyme leaves for a couple of minutes on each side. Mix the gorgonzola in a bowl to make it very creamy. Take the waffles out of the oven, place a slice of pear on top and top with a teaspoon of gorgonzola and freshly ground pepper.

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