Recipe Pasta with mint pesto and bread crumbs – Italian Cuisine

Recipe Pasta with mint pesto and bread crumbs


  • 200 g basil
  • 120 g mint
  • 50 g parsley
  • 25 g crumbled stale bread
  • 30 g grated Parmigiano Reggiano DOP
  • 2 cloves of minced garlic
  • extra virgin olive oil
  • salt
  • ice
  • 600 g fusilli or other short pasta
  • Grated Parmigiano Reggiano DOP
  • coarse salt

To prepare pasta with mint pesto and bread crumbs, blend the basil, parsley, mint, stale bread, garlic and 5 ice cubes in a blender or in a powerful food processor.
Add 2 tablespoons of oil, Parmesan, 1 tablespoon of salt and mix.
Bring to the boil in a pot of salted water over medium heat.
Strain fusilli al dente, add the pesto and sprinkle with grated parmesan.
Decorated to taste with fresh herbs.

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