Recipe Pasta with mint pesto and bread crumbs – Italian Cuisine

Recipe Pasta with mint pesto and bread crumbs


  • 200 g basil
  • 120 g mint
  • 50 g parsley
  • 25 g crumbled stale bread
  • 30 g grated Parmigiano Reggiano DOP
  • 2 cloves of minced garlic
  • extra virgin olive oil
  • salt
  • ice
  • 600 g fusilli or other short pasta
  • Grated Parmigiano Reggiano DOP
  • coarse salt

To prepare pasta with mint pesto and bread crumbs, blend the basil, parsley, mint, stale bread, garlic and 5 ice cubes in a blender or in a powerful food processor.
Add 2 tablespoons of oil, Parmesan, 1 tablespoon of salt and mix.
Bring to the boil in a pot of salted water over medium heat.
Strain fusilli al dente, add the pesto and sprinkle with grated parmesan.
Decorated to taste with fresh herbs.

This recipe has already been read 236 times!

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