Recipe Pasta beans and mussels with scampi – Italian Cuisine

Recipe Pasta beans and mussels with scampi


  • 1 kg mussels
  • 12 prawns
  • 600 g boiled cannellini beans
  • 350 g mixed pasta
  • vegetable broth
  • 1 cloves of garlic
  • 1 chilli pepper
  • parsley
  • tomato sauce
  • White wine
  • pepper
  • extra virgin olive oil

To prepare pasta with beans and mussels with scampi, clean the mussels well.
Chop the chilli with garlic and parsley, fry in a pan with a drizzle of oil, in this sauce brown the prawns for 2 minutes, then blend with two fingers of wine.
Take away the prawns and in the same pan put the mussels and let them open with the lid.
Shelled half the prawns, the others leave them whole and crush the heads in the sauce to give more flavor.
Shelled mussels, keep some whole to decorate the dishes. Filter all the sauce and pour it over the molluscs so they stay hydrated and do not dry out.
saute the beans in a pan with a drizzle of oil, sprinkle with the mussel sauce and 4 tablespoons of puree.
Bake the pasta directly into the sauce, with a little broth, at the end add the shelled mussels and before serving also add the scampi and mussels with the shell.

This recipe has already been read 325 times!

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close