Ingredients
- 1 kg mussels
- 12 prawns
- 600 g boiled cannellini beans
- 350 g mixed pasta
- vegetable broth
- 1 cloves of garlic
- 1 chilli pepper
- parsley
- tomato sauce
- White wine
- pepper
- extra virgin olive oil
To prepare pasta with beans and mussels with scampi, clean the mussels well.
Chop the chilli with garlic and parsley, fry in a pan with a drizzle of oil, in this sauce brown the prawns for 2 minutes, then blend with two fingers of wine.
Take away the prawns and in the same pan put the mussels and let them open with the lid.
Shelled half the prawns, the others leave them whole and crush the heads in the sauce to give more flavor.
Shelled mussels, keep some whole to decorate the dishes. Filter all the sauce and pour it over the molluscs so they stay hydrated and do not dry out.
saute the beans in a pan with a drizzle of oil, sprinkle with the mussel sauce and 4 tablespoons of puree.
Bake the pasta directly into the sauce, with a little broth, at the end add the shelled mussels and before serving also add the scampi and mussels with the shell.
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