Ingredients

• 700 g nettles
• 200 g of stale bread crumbs
• 15 g anchovy sauce
• 2 yellow peppers
• 2 red peppers
• extra virgin olive oil
• salt
• pepper

For the recipe nettles in a salad with peppers, clean the nettles and dip them in plenty of boiling salted water for 1 minute. Cool them in water and ice to keep them a nice bright green.
You do toast the peppers in the oven at 220 ° C for 35 minutes. Peel them and cut them into fillets.
Jumbled up 20 g of oil with anchovy sauce, salt and pepper and season the peppers.
Cut diced the bread and toast it in the oven until golden.
Compose the salad alternating the peppers with the nettles and cubes of toast. Complete with a drizzle of extra virgin olive oil and pepper, to taste.

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