Recipe Mixed salad with spicy sauce – Italian Cuisine

Recipe Mixed salad with spicy sauce


  • 250 g mixed seasonal salads
  • 250 g new potatoes (to be boiled)
  • 200 g baby carrots
  • 200 g asparagus (to be cleaned)
  • Tabasco
  • lemon juice
  • extra virgin olive oil
  • salt

To prepare the mixed salad with hot sauce, boil the potatoes and drain them al dente, let them cool and then reduce them into slices; scrap the carrots, then cut them into thin slices. Peel and boil the asparagus; wash the salads several times, drain well, then collect them in a salad bowl; add the potato slices, carrot slices and season with a sauce made by blending the boiled asparagus, about 60 g of oil, lemon juice, a few drops of Tabasco, a pinch of salt. Season the salad when you bring it to the table and mix it in the presence of the diners.

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