Ingredients
- 200 g burrata stracciatella
- 100 g sugar
- 100 g salt
- 50 g mixed mixed salad
- 50 g rice flour
- 50 g corn starch
- 4 pcs yolks
- 4 pcs courgette flowers
- 2 pcs lime
- 2 pcs courgettes
- bicarbonate
- extra virgin olive oil
- peanut oil
For the recipe of the marinated eggs in the garden, mix the salt with the sugar; spread half of the mixture in a tray. Place the yolks on top and cover them with the remaining mixture. Let them marinate for at least 3 hours. Peel the courgettes and cut them into thin ribbons (the ideal would be to do it with a mandolin). Put them to marinate with the juice of 1 lime, a drizzle of extra virgin olive oil and a pinch of salt for about 1 hour.
Mix the rice flour with the cornstarch, 1 teaspoon of baking soda and cold water until a creamy batter is obtained.
Soak the courgette flowers, cleaned and cut into quarters, and fry them in plenty of boiling peanut oil. Rinse the marinated yolks by immersing them in a bowl full of fresh water. Build 4 nests by rolling the courgette ribbons, drained, around a ring. Remove the ring, put the salad in the center, add the burrata and finally the 4 marinated yolks; complete the "gardens" with the fried flowers
and grated lime zest.
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