Ingredients
- 2 heads of lettuce
- 5 tablespoons of tomato paste
- a tablespoon of rustic mustard
- one tablespoon of horseradish root
- extra virgin olive oil
For the recipe of marinated and fresh lettuce hearts, remove the outer leaves of one of the lettuce heads and cut it into 8 wedges. Mix the tomato paste with mustard and horseradish and sprinkle the lettuce segments with this mixture.
Let them marinate for at least 2 hours, then grill them on the not too bright embers for 8-10 minutes. Clean the other head of lettuce and open it a little in the center. Place the grilled lettuce slices on top, season with a little oil and serve.
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