Ingredients

• 300 g Princess Tricolor Pasta Disney BIO Dalla Costa
• 80 g boiled jackdaws
• 40 g ricotta
• 30 g fresh tomato pulp
• 10 g tomato concentrate
• 5 g salted capers
• 2 teaspoons of extra virgin olive oil
• salt and pepper

Bring plenty of salted water to the boil and cook the pasta. In the meantime, dilute the ricotta and the tomato paste in a bowl with 2 tablespoons of pasta water, a teaspoon of oil and transfer the pasta cooked al dente in this sauce; add the taccole to pieces, the rinsed capers from the salt, the chopped tomato pulp and the rest of the oil; mix to make the pasta flavor and serve immediately.

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