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Recipe Homemade granulated broth – Italian Cuisine


  • 400 g carrots
  • 300 g zucchini
  • 200 g onion
  • 200 g salt
  • 140 g celery
  • 40 g parsley with prawns
  • 15 g basil
  • garlic
  • extra virgin olive oil

For the homemade granular broth recipe, peel the courgettes, removing the ends; peel the carrots, onion and a clove of garlic; clean the celery by removing the bottom and keeping the leaves. Clean the basil and parsley, eliminating only the end part of the stems. Cut all the vegetables into small pieces and blend them with the herbs until you get a fine, uniform and well-wet mixture. Collect the smoothie in a cloth and squeeze it to remove all the water: keep it, however, to prepare a risotto or a soup.
Mix 600 g of squeezed vegetables with 200 g of fine salt and 2 tablespoons of oil, spread the mixture on a plate covered with baking paper and bake it 180 ° C, ventilated for about 30 minutes. Open the oven, mix the vegetables, lower the oven to 120 ° C and let it dry for another 1 hour and 40 minutes, stirring every 20 minutes. Remove from the oven and let cool. Blend the dried vegetables again, obtaining a powder.

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