Recipe Green pancakes with bitto fondue – Italian Cuisine


  • 350 g beets
  • 180 g fresh cream
  • 130 g flour 00
  • 80 g buckwheat flour
  • 80 g Bitto Dop cheese
  • 5 g fresh brewer's yeast
  • 1 egg
  • cornstarch
  • vinegar
  • peanut oil
  • sugar
  • salt
  • pepper

For the recipe some green pancakes with bitto fondue, clean the beets, boil them in water
salted for 5-6 minutes. Squeeze them and blend them, obtaining 180 g of puree.
Mixed 00 flour with buckwheat flour. Add the crumbled yeast and a pinch of sugar.
Add the puree and the egg and knead, adding a pinch of salt last. Mix until you get a thick batter. Cover it and let it rise for 1 hour and 30 minutes.
Cut the bitto in small pieces, pick it up
in a bowl with 1 teaspoon of cornstarch and cream and heat everything in a double boiler, until the cheese has melted. Add 1 tablespoon of vinegar, just before turning off.
Prepare the pancakes: take small portions from the batter with a spoon, dip them in hot oil and fry them for 1-2 minutes.
Drain them on kitchen paper. Serve with the bitto fondue.

Recipe: Giovanni Rota, Texts: Laura Forti; Photo: Riccardo Lettieri, Styling: Beatrice Prada

This recipe has already been read 146 times!

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