- 650 g potatoes
- 2 eggs
- Grated Grana Padano Dop
- bread crumbs
- grinded coffee
For the recipe of coffee potato gattò, prepare the puree: boil 600 g of potatoes (keep aside a small one); peel, mash and mix immediately with a spoonful of butter (30 g), 3 generous tablespoons of grated parmesan (30 g), salt, pepper and nutmeg; stir for a while, then mix the eggs.
Peel and finely slice the remaining potato and incorporate it into the mashed pot, keeping aside a few slices. Transfer the mashed potatoes into a baking dish; cover the surface with the potato slices kept aside, grated parmesan, breadcrumbs and small flakes of butter. Bake the gattò at 180 ° C for 30 minutes. Baked and scented with a little 'coffee powder or with a few drops of coffee mocha.
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