Ingredients

• 350 g fresh goat cheese
• 80 extra virgin olive oil
• 250 g colored cherry tomatoes
• 2 snuffbox peaches
• 4 yellow and red plums
• 1 carrot
• 2 fresh gherkins
• 1 fennel
• lemon juice
• salt
• pepper
• watermelon

For the cream cheese
Mix 350 g of fresh goat cheese with 80 g of extra virgin olive oil, a finger of water, salt and pepper, obtaining a cream.

For the salad
Wash 250 g of colored cherry tomatoes and cut them into wedges. Wash and cut 2 snuffbox peaches and 4 yellow and red plums into wedges; cut 1 carrot and 2 fresh gherkins into chunks; very thinly slice 1/2 fennel. Collect everything in a salad bowl and season with oil, lemon juice, salt and pepper.

To complete
Distribute the salad over 4 plates and complete them with the cream cheese in sprigs, 1 slice of watermelon, pepper and flaked salt.

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