Ingredients

• 50 g new spinach
• 50 g curly salad
• 50 g soncino
• 10 g soy sauce
• 4 walnuts
• 4 dried tomatoes
• 4 strawberries
• 2 asparagus
• apple
• 1 limequat
• 1 sliced ​​courgette
• 1/2 orange juice
• chili pepper powder
• edible flower petals (sunflower and carnations)
• extra virgin olive oil

For the recipe fruit and vegetables with soy and orange emulsion, peel the asparagus and cut them into ribbons with the potato peeler.
Jumbled up vigorously with a fork or whisk the soy sauce with orange juice, 2-3 tablespoons of oil and a little chilli powder (to increase the acidity add a few drops of balsamic vinegar to taste).
Gather in a large salad bowl the fruit (if you want you can add cherries, apricots and kiwis) and the vegetables, fresh and dried; season with the emulsion and serve immediately by decorating with flowers.

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