Recipe Frosted cedar peel – Italian Cuisine

Recipe Frosted cedar peel


For the recipe of frosted cedar peel, cut the cedar peel into small pieces, also keeping the white part. Mix the peels in a bowl with the sugar, pressing them lightly, so that the sugar adheres well.
Put the peels on a plate lined with baking paper, cool them in the freezer for 30 minutes, then serve.

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