Ingredients
- 1 pc Atlantic cod fillet (cabillaud)
- 250 g mayonnaise
- 8 pcs radishes
- 3 pcs eggs
- 3 pcs green chilli peppers in vinegar
- 2 pcs anchovies in oil
- pickled capers
- milk
- chopped parsley
- flour
- soy sauce
- bread crumbs
- peanut oil
- salt
For the recipe of fried Atlantic cod and radishes with green mayonnaise, peel the radishes and cut them in half. Beat the eggs with 10 g of milk and 1 tablespoon of soy sauce. Flour the cod fillet and pass it first in the beaten eggs and then in the breadcrumbs; repeat the operations for a second time. Fry the cod in abundant hot peanut oil for 6-8 minutes. Also put the radishes in the flour, in the beaten eggs and finally in the breadcrumbs and fry them in peanut oil for 1 minute.
FOR GREEN MAGAZINE: chop green peppers, a handful of capers and anchovies and mix them with mayonnaise, adding 2 tablespoons of chopped parsley. Serve with the cod and radishes.
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