Recipe Fried Atlantic cod and radishes with green mayonnaise – Italian Cuisine

Recipe Fried Atlantic cod and radishes with green mayonnaise


  • 1 pc Atlantic cod fillet (cabillaud)
  • 250 g mayonnaise
  • 8 pcs radishes
  • 3 pcs eggs
  • 3 pcs green chilli peppers in vinegar
  • 2 pcs anchovies in oil
  • pickled capers
  • milk
  • chopped parsley
  • flour
  • soy sauce
  • bread crumbs
  • peanut oil
  • salt

For the recipe of fried Atlantic cod and radishes with green mayonnaise, peel the radishes and cut them in half. Beat the eggs with 10 g of milk and 1 tablespoon of soy sauce. Flour the cod fillet and pass it first in the beaten eggs and then in the breadcrumbs; repeat the operations for a second time. Fry the cod in abundant hot peanut oil for 6-8 minutes. Also put the radishes in the flour, in the beaten eggs and finally in the breadcrumbs and fry them in peanut oil for 1 minute.
FOR GREEN MAGAZINE: chop green peppers, a handful of capers and anchovies and mix them with mayonnaise, adding 2 tablespoons of chopped parsley. Serve with the cod and radishes.

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