Ingredients
- 2 pcs chars
- 250 g carrots
- 170 g broccoli
- 150 g Speck Alto Adige Igp
- 100 g breadcrumbs
- 1 pcs red apple
- 1 pc celery stalk
- pz leek
- parsley
- sage
- Rotari Brut sparkling wine
- extra virgin olive oil
- salt
- pepper
- butter
For the recipe of char fillets in bacon with sparkling wine sauce, clean the vegetables; divide the broccoli into florets and cut the rest into slices. Blanch the carrots and celery in boiling water for 2 minutes. Drain with a slotted spoon and boil the broccoli in the same water for 1 minute. 1. Brown some leek rings in a pan with a drizzle of oil for 1 minute; add the blanched vegetables, add salt and pepper and sauté for another minute.
Clean the char and fill them up. Peel the fillets, remove the thorns and cut them in half. Chop a sprig of parsley and 5-6 sage leaves and mix them
with breadcrumbs. Sprinkle the half fillets with the aromatic breadcrumbs, pressing it to make it adhere well. Then wrap each one in 4-5 slices of aligned and slightly overlapping speck. Cook the fillets in a pan with a knob of bubbling butter for 2 minutes per side. Fade with half a glass of sparkling wine, then remove the fish. Melt another knob of butter in the pan and switch off after 1 minute. Serve the char with the vegetables, the sliced apple and the sparkling wine sauce.
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