Ingredients
- 500 g green beans
- 200 g mayonnaise
- 120 g rice flour
- 40 g potato starch
- 1 pc cedar
- bicarbonate
- peanut oil
- salt
- salt in flakes
For the recipe of green beans in tempura with cedar mayonnaise, peel the green beans and boil them
in salted water for 3-4 minutes; drain them, cool them in iced water and dry them on kitchen paper. Prepare a batter by mixing the rice flour, potato starch, a pinch of baking soda and 150 g of water (if it is too fluid, add a little rice flour). Dip the beans in the batter, then fry them, a few at a time, in plenty of hot peanut oil for a couple of minutes; drain them on kitchen paper and season with salt flakes. Cut the cedar peel into strips, dip it in the batter and fry it in peanut oil for a couple of minutes; drain it on kitchen paper and add salt. Mix the mayonnaise with the juice of the cedar and serve it with the green beans.
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