Recipe Eliche with cream and citrus fruits – Italian Cuisine

Recipe Eliche with cream and citrus fruits


  • 350 g pasta like helices
  • 250 g fresh cream
  • half orange
  • half a lemon
  • salt
  • pink pepper

For the recipe of cream and citrus helixes, chop the orange and lemon peel and mix with the cream. Heat it in a large pan for 2-3 minutes, until it begins to simmer. Boil the pasta in plenty of boiling salted water, according to the times shown on the package. Drain, add it to the cream and toss for 1 minute to flavor. Complete with a few berries of chopped pink pepper and serve.

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