For the recipe of easy ice cream with cherries, peanut the cherries and cut them into small pieces; distribute them on a tray and place them in the freezer for at least 4 hours. Heat the milk with 50 g of sugar, a piece of vanilla and a lemon zest. At the boil, strain and leave to cool; then pour the milk into the ice-making compartment and place in the freezer for 4 hours. Finally whisk together the frozen cherries and milk and 3 tablespoons of sugar. Keep the ice cream in the freezer until ready to serve.
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