Ingredients

• 500 g Belgian endive
• 150 g Appenzeller cheese
• 30 g pumpkin seeds
• a roll of fresh puff pastry
• butter
• salt
• pepper

For the recipe for the crumbly cake with endive and cheese, clean the Belgian endive, puff it, chop it and sauté it in a pan with a knob of butter, add salt and pepper. Cut the Appenzeller into small pieces. Toast the pumpkin seeds in a hot pan for a few minutes. Unroll the puff pastry, place it on a plate with its parchment paper, distribute over half of the seeds, the sautéed Belgian and the rest of the seeds. Bake at 200 ° C for 10 ', then take out of the oven, add the cheese and bake again for another 10' at 180 ° C.

Other Recipes you can read:

• Watercress and cheese soufflé recipe – Italian cuisine reinvented by ..

  Of French origin, the soufflé it is a classic kitchen preparation that can be made with many ingredients for a different dish every time. In today's recipe we ..

• Chicken pie | Yummy Recipes – Italian cuisine reinvented ..

  If you think that the tastiest cakes are only the sweet ones, you are making a mistake! Have you ever ..

• a combination of taste and simplicity – Italian cuisine reinvented ..

  Peel and boil the potatoes and once cooked, drain, mash them while still hot. Brown the bacon in a pan until it becomes crispy, in the same pan, ..