To prepare the cream of bread and milk cut the stale bread into small pieces and put it in a saucepan with the sugar. Cook until it begins to brown and take on the scent of caramelized sugar, then cover it with half the milk.
Cook the mixture until the bread has dissolved and the milk has evaporated, leaving a creamy mixture in the saucepan.
Add then the remaining milk, bring to a boil and cook for 3-4 minutes.
Switch off and let cool, then blend everything at high speed, to obtain a fluid and smooth cream. To make it even more velvety, you can pass it through a sieve.
Pour it in 4 cups and let it rest in the refrigerator for 1 hour before serving, accompanying it to taste with other caramelized bread cubes.
This recipe has already been read 14 times!