- 250 g creamy fresh cheese
- 165 g fresh cream
- 60 g milk
- 60 g sugar
- 3 pcs peaches
- 1 pc yolk
- vanilla pod
For the recipe of cream cheese with baked peaches, cut the peaches in half and remove the stones. Place them on a plate covered with baking paper, sprinkle them with some butter, pour some honey over them, add a few leaves of thyme and bake at 180 ° C for about 10 minutes. Mix the milk with the sugar and the yolk and heat the mixture with half an open vanilla pod
the long; when it starts to simmer, turn off and let it cool. Then add the cheese
and cream. Spread the cream into 6 cups, add the peaches and place to cool in the refrigerator for 1 hour. Serve with chopped almonds.
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