Ingredients

• 200 g flour
• 130 g caster sugar
• 100 g fresh cream
• 100 g chopped dark chocolate
• 20 g butter
• pcs 2 egg whites
• 1 egg
• icing sugar
• honey
• dry white wine
• peanut oil
• salt

For the chocolate semifreddo with fruit and struffoli recipe, heat the cream with the chopped chocolate: stir until the chocolate has melted, turn off and let the obtained ganache cool. Weigh 2 egg whites and beat them with the same weight of granulated sugar, then incorporate them into the ganache.

Pour the mixture into a mold (we have used a rectangular, non-stick, 20x9x3.5 cm). Put it in the freezer to cool for at least 3 hours. Mix the flour in a bowl with 50g of granulated sugar, the egg, the soft butter, 1/2 tablespoon of honey, 50 g of wine and a pinch of salt. Knead the dough on a pastry board until it is homogeneous, then let it rest in a bowl covered with plastic wrap for about 2 hours. Finally, divide the dough into small loaves and cut them into pieces (struffoli): dip them in boiling oil for 1-2 minutes.

Frying, they will swell up and take a rounded shape. Drain them with a slotted spoon on kitchen paper and let them cool. Serve the chocolate semifreddo with the struffoli sprinkled with icing sugar and fresh fruit to taste.

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