Ingredients
- 250 g 70% dark chocolate
- 250 g butter
- 160 g praliné
- 150 g sugar
- 80 g hazelnuts
- 70 g flour
- four eggs
- salt
For the recipe for chocolate pies with hazelnut heart, melt the butter with the chocolate in a bowl on a slightly quivering bain-marie. Add a pinch of salt, sugar and mix well. Lightly beat the eggs and stir in the chocolate mixture.
Add the flour and mix. Spread the dough into 8 oven molds. Collect the praline in a pastry bag, then place a tartlet on the scale and inject 20 g of praline. Repeat with the other patties. Complete with the chopped hazelnuts and bake at 180 ° C for 15-18 '.
You can prepare the patties in advance and store them in the freezer, to cook them at the last moment. In this case, let them defrost in the fridge a few hours before.
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