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Discover all our steps to create the classic recipe of chatter, one of the most typical sweets to celebrate the CarnivalPour the flour on the pastry board forming the fountain; put the egg yolks and the icing sugar in the center and begin to mix with the fingers. Then add the melted butter, wine and grappa.
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2
Sprinkle with grated rind of half a lemon, add half a teaspoon of salt, milk and mix the ingredients.
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3
Incorporate all the flour by hand, mixing it with the rest.
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4
Work the dough for about 10 'until it is smooth and homogeneous; cover it with the film and let it rest in the fridge for 2 hours.
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5
Then peel off a portion of the dough, holding the remaining part in the foil to keep it from drying out; flour it, roll it out with your fingers, then pull it into the pasta machine or with a rolling pin. If you use the machine, start by adjusting it to the greater thickness, then fold the dough a couple of times and proceed to the immediately lower thickness, and so on, until you obtain 1 mm thick sheets.
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6
Place the sheets on a floured surface. Trim the edges with a notched cutters, then cut them into many rectangles (ours are 6×9 cm). Make a 3 cm vertical cut in the center of each rectangle, without ever reaching the edge.
7
Heat plenty of oil in a large saucepan; before starting cooking, test with a piece of pasta: as soon as it starts to fry, the oil is ready. If you have the probe thermometer, start frying when the oil has reached 160 ° C.
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Fry all the rectangles making them brown for about 30 seconds on each side.
9
Drain the chatter on kitchen paper, sprinkle with powdered sugar and serve.
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