Ingredients
- 200 g sea bass fillets suitable for raw consumption
- 80 g mixed salad
- 25 g red sweet pepper
- 15 g red onion
- garlic
- 15 g spicy green pepper
- 20 pcs cherries
- misticanza
- 4 pcs files
- salt
- pepper
- extra virgin olive oil
For the recipe of lime marinated sea bass, free the sea bass fillets from the thorns and peel them; cut them into slices and collect them in a bowl. Season with the rind of 1/2 lime and the juice of 3 files. Add the finely chopped green pepper and onion and the red pepper cut into strips, salt, pepper and 1 clove of peeled garlic (which you will then remove). Add to the marinade also 12 cherry pieces: since they color the fish, you can choose to add them all at the end. Cover with plastic wrap and marinate in the fridge for 2-3 hours, stirring occasionally. Drain the sea bass from the marinade and serve with the mixed salad, seasoned with a little oil, salt and pepper, the remaining cherries cut in half (and possibly the minced ones). Complete with a drizzle of oil and grated lime zest.
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