Recipe Bass marinated in lime – Italian Cuisine

Recipe Bass marinated in lime


  • 200 g sea bass fillets suitable for raw consumption
  • 80 g mixed salad
  • 25 g red sweet pepper
  • 15 g red onion
  • garlic
  • 15 g spicy green pepper
  • 20 pcs cherries
  • misticanza
  • 4 pcs files
  • salt
  • pepper
  • extra virgin olive oil

For the recipe of lime marinated sea bass, free the sea bass fillets from the thorns and peel them; cut them into slices and collect them in a bowl. Season with the rind of 1/2 lime and the juice of 3 files. Add the finely chopped green pepper and onion and the red pepper cut into strips, salt, pepper and 1 clove of peeled garlic (which you will then remove). Add to the marinade also 12 cherry pieces: since they color the fish, you can choose to add them all at the end. Cover with plastic wrap and marinate in the fridge for 2-3 hours, stirring occasionally. Drain the sea bass from the marinade and serve with the mixed salad, seasoned with a little oil, salt and pepper, the remaining cherries cut in half (and possibly the minced ones). Complete with a drizzle of oil and grated lime zest.

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