Ingredients

• 1 Kg new potatoes, with peel
• 70 g bacon
• garlic
• rosemary
• Lemon peel
• extra virgin olive oil
• coarse salt
• allspice in grains

To prepare the baked new potatoes flavored with pimento, choose medium-sized new potatoes; brush the peel well then arrange them in a pan, along with three, four, large cloves of whole garlic. Sprinkle with a little oil, sprinkle with a handful of coarse salt, then pass in the oven at 200 degrees for about an hour. Meanwhile, prepare a beat with bacon, a lemon zest, rosemary leaves and fry in a little oil. When the potatoes are cooked, cut them in half and, without peeling them, arrange them in the serving dish; sprinkle with hot sauté, sprinkle with ground pimento and serve immediately.

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