Ingredients

• 320 g purple potatoes
• 300 g new potatoes
• 260 g small red potatoes
• 40 g hazelnuts
• salt
• rosemary
• garlic
• thyme
• extra virgin olive oil

For the recipe of aromatic potatoes of three colors, chop 1 clove of garlic with the leaves of 2 sprigs of rosemary and 4-5 sprigs of thyme. Wash the potatoes, dry them and cut them with vertical cuts 2-3 mm apart from each other, stopping 5 mm from the bottom.
Cover a baking sheet with baking paper, arrange the potatoes, season with salt and oil, sprinkle them with the chopped aromatic and the chopped hazelnuts. Bake at 200 ° C for about 25 minutes. Serve hot, as a side dish for baked fish and grilled meats but also as an aperitif snack.

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