Ingredients

• 1 Kg mussels
• 100 g breadcrumbs
• 100 g grated pecorino cheese
• 2 pcs garlic cloves
• dry oregano
• chopped parsley
• salt
• extra virgin olive oil

For the recipe of mussels au gratin, clean the mussels and let them open in a saucepan with 1 clove of garlic; remove the empty shells and filter the cooking liquid through a sieve lined with kitchen paper. Mix the breadcrumbs, pecorino cheese, 1 clove of minced garlic, a handful of dried oregano and a nice spoonful of chopped parsley, obtaining the filling. Season with salt if needed. Put the mussels on a baking sheet, sprinkle them with the filling, season with a little oil and a few tablespoons of their cooking liquid and bake at 200 ° C in grill mode for 4-5 minutes.

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