First of all, leave the razor clams in salted water for at least 1 hour, in order to purge them from the sand.
Then rinse them several times and drain them.
Put them in a large pan on the stove, cover with a lid and cook for a few minutes, until the valves hatch.
When they have opened, remove them from the heat and filter the cooking juices.
Fry the garlic with the oil in a pan, then add the chopped tomatoes and cook for a few minutes, finally add the razor clams with the filtered cooking juices and cook for a couple of minutes.
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