Clean the radicchio, wash it and chop it in a mixer for a few seconds (it must be chopped, not reduced to a pulp).

Beat the eggs with the sugar for at least 10 minutes, in order to obtain a clear and frothy mixture.
Incorporate sieved flour and yeast and then also the melted butter warmed.

Finally add radicchio, vanilla and almond flour.
Pour into the mold lined with parchment paper, then bake at 180 ° C for about 30 minutes, in a preheated convection oven.

The radicchio cake is ready: let it cool completely, then decorate with icing sugar and serve.

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