Preparation of quinoa with broccoli, ginger and trio of sprouts

1) Peel thegarlic, peel it ginger and chop them. Separate the tops of cauliflower from the core, wash everything and grate the core. Sauté it in a pan for 2 minutes with thegarlic and it ginger prepared and 2 tablespoons of oil. Salt, add the it takes chopped and the quinoa and mix for 1 minute.

2) Wet with 360 ml of water, bring to a boil, cover and simmer for about 18 minutes, until absorbed'water. Turn off and let it rest for 5 minutes.

3) Combine the 3 types of sprouts well rinsed and the Macadamia nuts chopped, seasoned with extra virgin olive oil, salt and pepper before serving.